Founded in 1977, Tradition de Vendée is a French company specialised in producing traditional delicatessen (craft charcuterie)
The whole range of products is made from pork based on free range pigs reared in the open.

  • We employ 40 local people to work in the production and administration of our high quality products
  • 40 employees work on the production unit (it includes commercial and administrative staff)
  • our anual turnover in 2013 was 6,5 million euros