« RILLONS »: PORK BELLY CUTS – COOKED IN STOCK.
Made from free range pig reared in the open.
3 different flavours: plain, with ground black pepper or mild spices (cinammon, nutmeg, cloves, ginger, pepper).
Serving suggestions: in thin slices served in a chicory salad, cherry tomatoes, diced apple, cheese cubes and walnuts. Ideal for light lunches, snacks, or simple to share as finger food.
« PICOCHONS »: PORK LOIN DICES – COOKED IN STOCK.
Lean pork meat of free range pig reared in the open.
3 different flavours: curry, paprika, ground black pepper.
Serving suggestions: combine in a mixed salad with rocket leaves, cherry tomatoes, fresh mushrooms, sultanas, poached eggs, a selection of diced French cheese: Emmenthal, Cantal, or Comté). Add grilled pine kernels.