« RILLONS »: PORK BELLY CUTS – COOKED IN STOCK.

Made from free range pig reared in the open.

3 different flavours: plain, with ground black pepper or mild spices (cinammon, nutmeg, cloves, ginger, pepper).

Serving suggestions: in thin slices served in a chicory salad, cherry tomatoes, diced apple, cheese cubes and walnuts. Ideal for light lunches, snacks, or simple to share as finger food.

« PICOCHONS »: PORK LOIN DICES – COOKED IN STOCK.

Lean pork meat of free range pig reared in the open.
3 different flavours: curry, paprika, ground black pepper.

Serving suggestions: combine in a mixed salad with rocket leaves, cherry tomatoes, fresh mushrooms, sultanas, poached eggs, a selection of diced French cheese: Emmenthal, Cantal, or Comté). Add grilled pine kernels.

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