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Tradition de Vendée Tradition de Vendée
  • Our company :
    Tradition de Vendée
    • Who are we ?
    • Our values
    • Our commitments
    • Employment opportunity
    • Where are we
    • Our production unit
  • Free range pigs reared in the open
    • Free range pigs reared in the open
    • Free range pigs from Vendée – Born and reared in the open – GM free
    • From breeding to carving
  • Hand-made production
    of charcuterie
    • Top quality first!
    • The wood burning oven
    • Fresh quality products
    • Traceability and bacteriological safety
  • Charcuterie from
    free range pigs
    • The organic pork charcuterie
    • Cured hams
    • Roasted or smoked pork meat
    • Cured ham from Vendée
    • Dry-cured products
    • Pork belly cuts and pork loin dices
    • Pork shank and french garlic sausage
    • Potted minced pork
    • Pâté
    • French black pudding
    • Sausages
    • Christmas special delis
    • French conserves
    • Ready-made meals
  • What we do ?
    • Our client: Traditional delicatessen counters in supermarkets
    • Promotion and sales of our products
    • Communication tools
    • Let’s meet! Let’s communicate! Let’s share!
French "charcuterie" made from free range pigs reared in the open, available at deli-counters in supermarkets.

PLATS CUISINÉS fabriqués en FRANCE avec des produits d’origine FRANÇAISE

Pour nos plats préparés, nous transformons des […]

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