CONTACTEZ-NOUS
Our company : Tradition de Vendée
Who are we ?
Our values
Our commitments
Employment opportunity
Where are we
Our production unit
Free range pigs reared in the open
Free range pigs reared in the open
Free range pigs from Vendée – Born and reared in the open – GM free
From breeding to carving
Hand-made productionof charcuterie
Top quality first!
The wood burning oven
Fresh quality products
Traceability and bacteriological safety
Charcuterie from free range pigs
The organic pork charcuterie
Cured hams
Roasted or smoked pork meat
Cured ham from Vendée
Dry-cured products
Pork belly cuts and pork loin dices
Pork shank and french garlic sausage
Potted minced pork
Pâté
French black pudding
Sausages
Christmas special delis
French conserves
Ready-made meals
What we do ?
Our client: Traditional delicatessen counters in supermarkets
Promotion and sales of our products
Communication tools
Let’s meet! Let’s communicate! Let’s share!
retour à l'accueil
OUR PRODUCTION UNIT
The
premises
were built in 2007 in accordance with EU standards
In 2012, we chose to invest in an ecological wastewater treatment facility
imprimer
WHO ARE WE ?
OUR VALUES
OUR COMMITMENTS
Our production unit
Where are we
Employment opportunity
imprimer