WHO ARE WE ?

Founded in 1977, Tradition de Vendée is a French company specialised in producing traditional delicatessen (craft charcuterie)
The whole range of products is made from pork based on free range pigs reared in the open.

• It is available at most deli-counters in supermarkets throughout France

• We employ 40 local people to work in the production and administration of our high quality products

• 40 employees work on the production unit (it includes commercial and administrative staff)

• our anual turnover in 2013 was 6,5 million euros

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