OUR CLIENT: TRADITIONAL DELICATESSEN COUNTERS IN SUPERMARKETS.

Our artisanal range of charcuterie is made from free range pigs which are reared in the open.

Most deli-counters in supermarkets thoughout France sell our produce under our brandname « TRADITION DE VENDÉE ». We work in close partnership with each client through face to face trade. Our retail catchment area is France.