ROASTED or SMOKED PORK MEAT selected from our free range pigs reared in the open

«ROTI DE PORC » : ROASTED GARLIC PORK

Low-fat meat from our free range pigs reared in the open.
Prepared with basic and natural ingredients : sea salt, ground black pepper and fresh garlic.Hand rolled and oven roasted. Tender and succulent. Free from artificial coloring agent. Cooked according to taste.

« ÉCHINE SANS OS » : PORK LOIN

PORK LOIN (boneless) from free range pig reared in the open.

Roasted in our wood burning oven. Cooked with fresh garlic.

« CÔTE CUITE » : ROASTED RIB CHOP

Roasted rib chop of free range pig
With fresh garlic.

La noix de jambon fumée et séchée

Viande de porc fermier de Vendée élevé en plein air.
Fumée au bois de hêtre. Maigre et tendre.

« FILET FUMÉ » : FRENCH TRADITIONAL BACON

From free range pig reared in the open.

Dried and smocked with oakwood for a natural flavour. Leanest meat from ham.

Serving suggestions : to grill or cook in a pan! Excellent with melted cheese « Raclette » recipe,  an Alpine speciality.

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