DRY-CURED PRODUCTS

« SAUCISSON SEC ET SAUCISSE SECHE »: FRENCH DRY-CURED SAUSAGE from free range pig reared in the open.

Sea salt, ground black pepper, local red wine. Natural casing. Flavourful. With Long aging qualities of up to 45 days. High meat low-fat content. Keep in a dry and cool place, not in a fridge!

Serving suggestions: simply slice it up for a snack.

« CHORIZO »: DRY-CURED SPICY SAUSAGE from free range pig reared in the open.

Same ingredients as above with chili and paprika. Not too spicy.

Serving suggestions: Serve in the famous Spanish dish: Paella ! or finely choped and stired into scrambled eggs

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