CURED HAMS from local free range pigs reared in the open
« JAMBON CUIT » : BONELESS HAM
(SLICED HAM) prepared with the leg of only one single free range pig reared in the open.
Free from artificial preservatives and coloring agents.
Contains less salt. Meaty flavour.
Serving suggestions : ideal as a starter « hors d’œuvre ».
For preparing a cocktail stick, combine diced ham (do not hesitate to ask for a thick slice) with cherry tomatoes, olives, pineapple or cheese cut in cubes, depending on your taste.
« JAMBON À L’OS » : BONE IN HAM
The part of the leg of only one single free range pig reared in the open.
Free from artificial preservatives and coloring agents.
With a consistent flavour and colour. Moist, juicy and tender. Stewed in its own juice. Naturally tasty.
Serving suggestions : delicious between 2 slices of fresh crusty bread with salted butter and pickles
« JAMBON CUIT FUMÉ » : SMOKED ROASTED HAM
Boneless ham. The part of the leg of only one single free range pig reared in the open.
Free from artificial preservatives and coloring agents. Slowly smoked with oakwood for a natural flavour.
Serving suggestions : to taste in very thin slices, in an italian style « ham chiffonnade »
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