« RILLETTES »: POTTED MINCED PORK.

 

Made up with pure meat cuts (50 % shoulder, 50 % belly) from free range pig reared in the open.
Artisanal recipe. Stired in a traditional style and cooked for more than 14 hours. To buy in slices or in a small pot.
Serving suggestions: just add ground black pepper and serve with crusty bread to make a picnic dish.


grillon-artisanal-porc-fermier« GRILLON »: PORK MEAT SPREAD COOKED IN STOCK.

Made from pure meat cuts from free range pig reared in the open.
With golden caramelised onions. Shaped with a ladle.
A local speciality from the « Charente » region.